Shabu-Shabu Onyasai Monzen-nakacho
Try fresh vegetables, wagyu beef, and free-flowing drinks and desserts the way you like them for two hours at this shabu shabu restaurant, just a stop away from Tokyo station.
Restaurant Details
Just 10 minutes from Tokyo Station, Shabu Shabu Onyasai Monzen-nakacho offers a surprisingly affordable yet incredibly delicious dining experience. Operating on a tabehodai (all-you-can-eat) system, guests can select a course that suits their preferences and take full control of their meals.
Guests can choose from courses featuring carefully selected Japanese Black beef, wagyu, chicken, brand pork, and an endless variety of fresh, seasonal vegetables. Each table is equipped with a dual-sided, yun-yang hot pot, allowing diners to enjoy two kinds of broth of their liking, from kelp-based and bonito to the sweeter sukiyaki style. There are no rules here — start with vegetables, cook them alongside your pork, or skip them entirely. It’s all about personal choice.
The shop’s signature vegetable selection includes cabbage, a variety of mushrooms, carrots and seasonal ingredients, which slowly soak into the soup as they cook, creating an even more delicious broth for quickly cooking meat. A wide selection of desserts and noodles or rice bowls are ideal to finish up the meal.
The laid-back environment is friendly for families, children and larger groups. Each guest can choose their favorite ingredients to put into the shared pot, making the restaurant great for forming close bonds with fellow diners.
As a special touch, every two guests dining together receive a complimentary bottle of Dassai sake, one of the finest sakes that hails from Yamaguchi Prefecture.
Daily appetizer |2 choices of broths: kombu kelp broth, bonito broth or sukiyaki broth |All-you-can-eat carefully selected beef, pork, chicken and seasonal vegetables |Japanese rice, Kyoto Kishimen noodles |All-you can drink beer, whiskey, wine, sake and soft drinks |Special ice cream dessert with kinako (roasted soybean flour) and brown sugar syrup |Optional: Snow crab (for an additional fee)
Daily appetizer |2 choices of broths: kombu kelp broth, bonito broth or sukiyaki broth |All-you-can-eat carefully selected beef, pork, chicken and seasonal vegetables |Japanese rice, Kyoto Kishimen noodles |All-you can drink beer, whiskey, wine, sake and soft drinks |Special ice cream dessert with kinako (roasted soybean flour) and brown sugar syrup |Optional: Snow crab (for an additional fee)
Savor unlimited wagyu beef in this premium all-you-can-eat course, also featuring a luxurious wagyu brisket. Take control of your dining experience by heating your favorite broth and cooking fresh ingredients just the way you like. To top it off, each course includes a complimentary 180ml bottle of the finest Japanese Dassai sake for every two adults. ※ Guests under the legal drinking age will receive soft drinks instead of sake.
Savor unlimited wagyu beef in this premium all-you-can-eat course, also featuring a luxurious wagyu brisket. Take control of your dining experience by heating your favorite broth and cooking fresh ingredients just the way you like. To top it off, each course includes a complimentary 180ml bottle of the finest Japanese Dassai sake for every two adults. ※ Guests under the legal drinking age will receive soft drinks instead of sake.
The store’s most luxurious offering is an all-you-can-eat A5-grade Japanese Black beef course, featuring exquisitely marbled cuts and the entire selection of the restaurant’s premium meats. Known for its specialty in A5-grade ribeye, this course allows you to customize your experience by selecting your favorite broth and cooking fresh ingredients to your liking. To elevate the meal, every two adults receive a complimentary bottle of Dassai, a renowned sake from Yamaguchi Prefecture. ※ Guests und...
The store’s most luxurious offering is an all-you-can-eat A5-grade Japanese Black beef course, featuring exquisitely marbled cuts and the entire selection of the restaurant’s premium meats. Known for its specialty in A5-grade ribeye, this course allows you to customize your experience by selecting your favorite broth and cooking fresh ingredients to your liking. To elevate the meal, every two adults receive a complimentary bottle of Dassai, a renowned sake from Yamaguchi Prefecture. ※ Guests und...
Shabu-Shabu Onyasai Monzen-nakacho Remarks
A minimum of two guests is required to make a reservation.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Shabu-Shabu Onyasai Monzen-nakacho Business Days
Shabu-Shabu Onyasai Monzen-nakacho Address
Hitachiya Building 2F, 2-3-8 Monzennakacho, Koto-ku, Tokyo 135-0048
Shabu-Shabu Onyasai Monzen-nakacho Access Info
Shabu-Shabu Onyasai Monzen-nakacho is a 2-minute walk from Monzen-nakacho Station on the Tozai Line.
Shabu-Shabu Onyasai Monzen-nakacho Phone Number
Shabu-Shabu Onyasai Monzen-nakacho Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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