Ryokusuien

In the mood for wild boar? At Ryokusuien, their speciality is inoshishi (wild boar) meat dishes. They have inoshishi teishoku (1,500 yen), tonkatsu teishoku (1,500 yen), hamburg teishoku (1,000 yen), inoshishi ramen (750 yen), spicy sanzoku curry (870 yen), and inoshishi yakiniku-don (Korean BBQ wild boar rice bowl) (870 yen). Teishoku set meals come with rice, salad, side dish, miso soup, and coffee or tea. Ryokusuien also offers various kinds of udon and soba dishes: warigo soba (600 yen), tenzara (900 yen), sansai (mountain leaves) (660 yen), yama-kake (glazed Japanese yam) (720 yen), kitsune (700 yen), and tsukimi (700 yen). Besides those, there are more teishoku set meals available: Korean BBQ, tempura, tonkatsu, karaage, and much more. For dessert, you can savor fig soft cream, which is a local speciality, for 290 yen. If you are looking for a restaurant near Lake Ryokusui where you can savor local speciality dishes, Ryokusuien would be the best place for you. Closed on the first and third Tuesdays and New Year holidays.