Name: Saika
Address: 35-3 Sennyuji Yamanouchicho, Higashiyama-ku, Kyoto, 605-0977, Japan, Kyoto
Telephone: 075-201-3239
Price range: USD0 - USD0

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中国料理

中國料理

Chinese

Pressed up against the walls of Hidenin Temple, Saika is situated in a large traditional house with white plaster walls and a high-roofed dining room with wooden beams above. The sunken counter seats run along floor-to-ceiling windows looking out onto the greenery of the gardens. This is the perfect theatre for one of Kyoto’s best Chinese food experiences.

The format is distinctly Kyoto — dish after dish of delicate seasonal cooking, in the city’s native kaiseki style — but the dishes are drawn from all over the Middle Kingdom. This means premium offerings such as swallows nest in clam soup, and shark fin either steamed or braised.

Owner-chef Saito is an expert in mixing Japanese and Chinese traditions, and the result is one of the most exciting meals in the city. Even if you’re tried a thousand kaiseki restaurants, and a thousand more Chinese ones, you’re sure to find something new and in the delicious combinations at Saika.

The format is distinctly Kyoto — dish after dish of delicate seasonal cooking, in the kaiseki style — but the dishes are drawn from the Middle Kingdom.

Saika | Chinese Restaurant in Kyoto 

Saika

Bordered by Osaka and Nara, Kyoto Prefecture shares a close friendship with its prefectural neighbors but represents a more sophisticated side of the Kansai region. Rich in history and traditional culture, Kyoto City served as the capital of Japan for over a thousand years before the switch to the eastern capital of Edo, now Tokyo as we know it today. Featuring a slow-paced atmosphere, Kyoto Prefecture stretches up across Kansai to gaze out upon the Sea of Japan. Scenic villages of kayabuki (thatched roof) farmhouses, bamboo groves, and funaya (boat houses) weave across the prefecture along with countless historical and religious monuments.

Surrounded by glorious mountains, Kyoto City is the long-serving cultural capital of Japan, filled with thousands of temples and shrines, alongside hundreds of gardens, museums, and galleries. Masters of the tea ceremony and ikebana flower arranging, Kyoto’s creative art scene goes back to the days of the traditional artisan, where local craftspeople still run tiny storefronts in narrow alleyways, specializing in all things handmade and custom-designed. This extends to the wonderful food of Kyoto, too, where gorgeous Kyo Ryori or Kyoto cuisine pops with color and flavor, healthy dishes made from locally-grown vegetables and produce, arranged beautifully every time. Multi-course kaiseki cuisine is best when dining alfresco on a kawadoko, a deck by the bank of a river, where tea houses and restaurants selling Kyoto cuisine thrive during summertime. Stunning in every season, Kiyomizudera Temple offers amazing views of the city and tastes of traditional Kyoto sweets, Kyo-gashi. Kyoto was also a pioneer of the humble plant-based Buddhist cuisine, Shojin Ryori.

Sake flows through the veins of Fushimi, famous for its thousand red torii gates of Fushimi Inari Shrine, but better known by locals as one of the top three sake-producing districts in the country. With over 40 sake breweries in Fushimi, it’s the second largest brewery district in Japan with a legacy of making top-quality sake. Kyoto Prefecture is also home to the city of Uji, known for its high-quality matcha green tea production and the World Heritage Site, Byodoin Temple (whose picture is featured on the 10 yen coin). With glowing red leaves in the fall and cherry blossoms emerging in spring, Kyoto Prefecture is a pocket of tradition and serenity where mountains and forests meet the sea. Nature and art are ingrained in every aspect of life in Kyoto, from its architecture and gardens down to artisanal products and finely crafted food.

京都府与大阪和奈良接壤，与其邻县有着密切的友好关系，但也代表着关西地区更为成熟的一面。京都市拥有丰富的历史和传统文化，在迁都江户（即今天的东京）之前的一千多年里，一直是日本的首都。京都府节奏缓慢，横跨关西，眺望日本海。由茅草屋顶的农舍、竹林和船屋组成的风景优美的村庄遍布全县，还有数不胜数的历史和宗教遗迹。

京都市群山环绕，是日本历史悠久的文化之都，拥有数千座寺庙和神社，以及数百座花园、博物馆和美术馆。作为茶道和插花艺术的发源地，京都的创意艺术氛围可以追溯到传统手工艺人的时代，当地手工艺人仍然在狭窄的小巷里经营着小店面，专门从事手工制作和定制设计。京都的美食也是如此，华丽的 Kyo Ryori 或京都料理色香味俱全，健康的菜肴由当地种植的蔬菜和农产品制成，每次都摆放得非常漂亮。多道怀石料理最适合在河岸的露天平台（kawadoko）上享用，夏季这里的茶馆和京都料理餐厅生意兴隆。清水寺四季景色迷人，游客可以在此欣赏城市美景，品尝京都传统甜点 Kyo-gashi。京都也是简陋的植物性佛教料理 "Shojin Ryori "的先驱。

伏见因伏见稻荷神社的千座红色鸟居而闻名，但当地人更熟悉的是它是全国三大产酒区之一。伏见有 40 多家清酒酿造厂，是日本第二大清酒酿造区，拥有酿造顶级清酒的传统。京都府也是宇治市的所在地，该市以生产高品质抹茶而闻名，还有世界文化遗产--毗卢寺（10 日元硬币上印有毗卢寺的照片）。京都府秋季红叶似火，春季樱花绽放，山林与大海相映成趣，是一个传统与宁静并存的地方。大到建筑和庭院，小到手工制品和精致美食，京都生活的方方面面都蕴含着自然和艺术。

浏览以京都料理、传统怀石宴会和日本茶道闻名的京都的烹饪课程、品尝会、餐饮体验和美食之旅。

探索京都 by美食 | 餐厅, 体验, 旅游攻略

京都

京都美食

京都素食指南

京都樱花景点

京都居酒屋

京都茶道体验

京都烹饪课程

京都美食之旅

锦市场街头小吃

京都府拥有从山到海的美丽风景，其建筑和庭院、艺术和手工艺品以及用当地特产制作的美味佳肴，都传递着传统的日本文化。 

京都府與大阪和奈良接壤，與其鄰縣有着密切的友好關係，但也代表着關西地區更爲成熟的一面。京都市擁有豐富的歷史和傳統文化，在遷都江戶（即今天的東京）之前的一千多年裏，一直是日本的首都。京都府節奏緩慢，橫跨關西，眺望日本海。由茅草屋頂的農舍、竹林和船屋組成的風景優美的村莊遍佈全縣，還有數不勝數的歷史和宗教遺蹟。

京都市羣山環繞，是日本歷史悠久的文化之都，擁有數千座寺廟和神社，以及數百座花園、博物館和美術館。作爲茶道和插花藝術的發源地，京都的創意藝術氛圍可以追溯到傳統手工藝人的時代，當地手工藝人仍然在狹窄的小巷裏經營着小店面，專門從事手工製作和定製設計。京都的美食也是如此，華麗的 Kyo Ryori 或京都料理色香味俱全，健康的菜餚由當地種植的蔬菜和農產品製成，每次都擺放得非常漂亮。多道懷石料理最適合在河岸的露天平臺（kawadoko）上享用，夏季這裏的茶館和京都料理餐廳生意興隆。清水寺四季景色迷人，遊客可以在此欣賞城市美景，品嚐京都傳統甜點 Kyo-gashi。京都也是簡陋的植物性佛教料理 "Shojin Ryori "的先驅。

伏見因伏見稻荷神社的千座紅色鳥居而聞名，但當地人更熟悉的是它是全國三大產酒區之一。伏見有 40 多家清酒釀造廠，是日本第二大清酒釀造區，擁有釀造頂級清酒的傳統。京都府也是宇治市的所在地，該市以生產高品質抹茶而聞名，還有世界文化遺產--毗盧寺（10 日元硬幣上就有毗盧寺的照片）。京都府秋季紅葉似火，春季櫻花綻放，山林與大海相映成趣，是一個傳統與寧靜並存的地方。大到建築和庭院，小到手工製品和精緻美食，京都生活的方方面面都蘊含着自然和藝術。

瀏覽以京都料理、傳統懷石宴會和日本茶道聞名的京都的烹飪課程、品嚐會、餐飲體驗和美食之旅。

探索京都 by美食 | 餐廳, 體驗, 旅遊攻略

京都櫻花景點

京都茶道體驗

京都烹飪課程

錦市場街頭小喫

京都府擁有從山到海的美麗風景，其建築和庭院、藝術和手工藝品以及用當地特產製作的美味佳餚，都傳遞着傳統的日本文化。 

Traveling to Kyoto? Check out our Kyoto travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Kyoto Travel Guide: Travel Tips, Activities & More

Kyoto

What to Eat in Kyoto

Kyoto Vegan Guide

Kyoto Cherry Blossom Spots

Izakaya in Kyoto

Kyoto Tea Ceremony Experiences

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Kyoto Food Tours

Nishiki Market Street Food

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce. 

Saika

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