Sakamoto

Enjoy authentic izakaya dining with fresh sashimi and traditional dishes at Shizuoka's Sakamoto, your gateway to Japanese culinary excellence.
Restaurant Details
Welcome to Sakamoto, a distinguished Izakaya nestled in the heart of Shizuoka Prefecture. Renowned for its authentic Japanese tavern experience, Sakamoto serves a delightful range of dishes emphasizing simple yet refined culinary techniques. Savor the freshness of sashimi featuring succulent cuts of bonito, maguro, and octopus—bringing the ocean's bounty to your plate.
Located in Aoi Ward, amidst the bustling atmosphere of Shizuoka, Sakamoto is just a convenient ride away from iconic spots. The restaurant's charming facade along the Shinboku Kaido Highway makes it a recognizable landmark.
The ambiance at Sakamoto is warm and inviting, with a mix of counter and cozy sunken floor seating, perfect for both intimate nights out and gatherings with friends or family. The chef meticulously crafts each dish, ensuring that every meal is a celebration of flavors.
Noteworthy recommendations from patrons include the suruga kamameshi, a flavorful rice pot with sakura shrimp and mountain vegetables, and the signature tempura selection, praised for its light, crispy texture. The experience is further elevated with a curated selection of sake that pairs exquisitely with the meal.
Friendly staff add to the appeal of this charming Izakaya, offering attentive and knowledgeable service that enhances your dining experience. From the vibrant decor to the freshly prepared dishes, Sakamoto is a culinary gem that promises an unforgettable taste of Japan's tavern tradition.
Sakamoto Phone Number
Sakamoto Business Days
Sakamoto Address
4-12-15 Kutsunoya, Aoi-ku, Shizuoka 420-0816
Sakamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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