Hyakuri

Tucked away in the welcoming district of Hamamatsu, Hyakuri offers guests a genuine taste of Japanese cuisine with its meticulous approach to traditional dishes. Known for its superb handmade soba and fresh sashimi, the restaurant blends Izakaya elements with the art of soba craftsmanship to provide an authentic dining experience. Every dish is a celebration of flavors, from the crispy tempura seasoned with matcha salt to the hearty kakiage and perfectly marinated sashimi. The handcrafted soba, made fresh daily, rolls out from the kitchen with a beautiful balance of texture and flavor, making it a beloved choice among patrons. Easily accessible from Hamamatsu Station, Hyakuri stands in a lively neighborhood that mirrors the vibrancy within its doors. The warm ambiance and attentive service create an inviting scene for casual meals or celebratory gatherings. An evening spent here, under the soft lights with a cup of premium sake, is one where time seems to slip by in the most delightful way.