Sakamoto Goya

Nestled in the serene mountains of Tsu, Mie, Sakamoto Goya offers a unique dining experience that celebrates the rich flavors of regional cuisine and seafood. The restaurant is renowned for its exquisite Amago dishes, a type of trout that is expertly prepared using traditional methods. Guests can savor delicacies such as sashimi, grilled Amago, and sweet simmered Amago, all crafted with care and precision. The culinary journey at Sakamoto Goya is enhanced by the use of an irori, a traditional sunken hearth, where Amago is grilled over charcoal, allowing the flavors to develop slowly and fully. The menu also features seasonal specialties like Amago's Snow White Eggs and mountain vegetables, providing a taste of the local bounty. Sakamoto Goya's tranquil setting deep in the mountains offers a peaceful escape from the hustle and bustle of city life. The rustic charm of the traditional Japanese architecture, coupled with the soothing sounds of a nearby river, creates a relaxing and healing ambiance. Founded by Mr. Sakamoto, the restaurant is now run by his son, who continues the legacy of using naturally vibrant Amago with bright red spots. The dedication to quality and tradition has earned Sakamoto Goya recognition in culinary circles, making it a destination for those seeking an authentic and memorable dining experience. Reservations are required and can be made through the restaurant's official website, ensuring a personalized and attentive service for each guest. Whether you're a seafood enthusiast or simply looking to immerse yourself in the flavors of Mie, Sakamoto Goya promises an unforgettable culinary adventure.