Sake Dokoro Rin

Nestled in a quaint back alley near Shin-Yamaguchi Station, Sake Dokoro Rin is a cozy izakaya that offers a unique dining experience. Known for its specialization in horse meat dishes, this restaurant delights patrons with its signature horse sashimi, served with a choice of ginger or garlic. The menu also features a variety of izakaya-style dishes, including fried oysters, grilled eggplant, tamagoyaki, yakitori, beef tendon stew, and yakisoba. The atmosphere at Sake Dokoro Rin is warm and inviting, with a friendly vibe that welcomes both regulars and newcomers. The eatery offers a counter-style seating arrangement, as well as a tatami seating area in the back, providing a traditional Japanese dining experience. The restaurant is owned and operated by a husband-and-wife team, with the owner being a former professional cyclist, adding a personal touch to the establishment. Guests can enjoy a wide selection of local sake, enhancing the authentic izakaya experience. While the staff is known for their friendliness and helpfulness, it's important to note that there is no English menu or English-speaking staff, making it an ideal spot for those looking to immerse themselves in a truly local dining adventure. Sake Dokoro Rin is a smoker-friendly environment, adding to its laid-back and casual charm. Whether you're a fan of horse meat dishes or simply looking to explore traditional Japanese izakaya cuisine, this restaurant offers a memorable culinary journey in the heart of Yamaguchi.