Lunch: ¥15,000 - ¥19,999
Dinner: ¥15,000 - ¥19,999
Edo-style sushi bites prepared by a former Tsukiji fishmonger with an eye for great catches.
A former wholesaler in Tsukiji Fish Market, Kotaro Sakita, opened his own sushi restaurant that specializes in Edomae-style sushi. The fish are handpicked by Sakita himself with an eye well trained over years as a broker. He looks out for the freshest and highest quality, using seasonal ingredients unsparingly at his restaurant. The heightened natural flavors are almost unnatural, but rest assured they 100% are. As skilled with his hands as he is with his eyes, chef Sakita has a magical touch that adds multiple dimensions to every single dish. The traditional Japanese-style room in which you’ll enjoy his cooking has the atmosphere of a tea room. Despite the formal setting, it has a homey atmosphere that allows guests to relax while savoring the delicious dishes — yet another charm of the restaurant Sakita.
Sakita Phone Number
Sakita Business Days
1-9-17 Shimorenjaku, Mitaka, Tokyo, 181-0013, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Be the first to review this restaurant!
Overall ratings and reviews
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.