Saku

Nestled in the residential area of Izumi in Akita City, Saku offers an authentic Japanese dining experience that combines tradition with innovation. Known for its exquisite Japanese cuisine, Saku specializes in a variety of dishes that highlight the delicate art of tempura, grilling, stewing, and smoking. The menu features an impressive array of dishes, including tempura made with wild vegetables, beef tartare assortment, squid sashimi, and crab salad with king crab. Saku's cozy and homey atmosphere is complemented by its beautifully renovated interior, offering both private rooms and a spacious dining area with a counter and three tables. This setting makes it ideal for intimate gatherings or special occasions. The restaurant is run by a disciple of the renowned Sakabai, ensuring that each dish is crafted with expertise and passion. Guests can enjoy a wide selection of local sakes from Akita, perfectly paired with the restaurant's diverse menu. The service at Saku is attentive, with options for both reservations and à la carte dining, allowing guests to tailor their experience. Whether you're savoring the delicate flavors of seasoned egg tofu topped with sea urchin or indulging in the rich taste of grilled chicken thigh, Saku promises a memorable culinary journey in the heart of Akita.