Sam's Anchor Inn Branch

Sam's Anchor Inn Branch in Naha, Okinawa, is a delightful destination for those who appreciate the art of teppanyaki and American-inspired steak dishes. Nestled along the bustling Kokusai Street, this restaurant offers a unique dining experience where chefs perform culinary magic right at your table. The menu features a variety of delectable options, including tenderloin steak, sirloin steak, shrimp cocktail, and garlic shrimp, all prepared with precision and flair. The restaurant's interior is styled like a ship's cabin, creating a cozy and inviting atmosphere that is perfect for both intimate dinners and large gatherings. With seating available on Levels 2 and 3, guests can enjoy a spacious setting that accommodates various group sizes. Each table is attended by a dedicated chef, ensuring personalized service and an engaging dining experience. The staff at Sam's Anchor Inn Branch predominantly consists of skilled Nepalese chefs who bring their expertise and passion to every dish. This adds a unique touch to the restaurant's offerings, blending traditional techniques with a touch of international flair. Whether you're a local or a visitor, Sam's Anchor Inn Branch offers a memorable dining experience that combines entertainment with exceptional cuisine. The restaurant's location on Kokusai Street makes it easily accessible, allowing diners to explore the vibrant surroundings of Naha before or after their meal.