Sandayu

Nestled in the town of Nabari, Mie, Sandayu beckons diners seeking an authentic Japanese culinary affair. Set in a lovingly restored kominka, this restaurant provides a unique backdrop steeped in history and tradition. As you approach, the tranquil Japanese garden offers a serene welcome with its charming stone pathways and soothing water features, preparing you for the culinary journey ahead. Sandayu is renowned for its focus on traditional Japanese meat dishes, particularly the acclaimed Iga beef. This local delicacy is celebrated for its unparalleled texture and distinctive flavor, capturing the essence of Japanese gastronomy with every bite. A must-try is the Iga beef with white miso, lovingly charcoal-grilled using age-old techniques that enhance the meat's natural taste and succulence. Situated near the historic Uda River, Sandayu offers escape and tranquility, perfect for those wishing to take a break from the hustle and bustle of daily life. Access is simple, with a convenient taxi ride from Akameguchi Station or a leisurely 20-minute drive from Nabari Station. Inside, the ambiance of Sandayu blends rustic charm with understated elegance, where preserved wooden textures cozy up against the verdant garden views outside. Ideal for an intimate dinner or a relaxed lunch, the setting is the epitome of a true retreat, made even more memorable with the impeccable and attentive service that awaits each guest. Enjoy a rich piece of Japanese culture and cuisine at Sandayu, where your dining experience is tailored to be as unforgettable as the setting.