Sanraku

Sanraku, nestled in the heart of Mishima, Shizuoka, is a delightful culinary destination known for its authentic yakitori and izakaya offerings. Established in 1950, this restaurant has a rich history and has managed to retain its Showa era charm despite surviving a fire. The cozy and nostalgic atmosphere, complete with warm wooden accents and traditional tatami rooms, creates a distinctly local and community feel. The menu at Sanraku is a testament to the art of grilling, featuring a variety of skewers that are slightly charred on the outside yet moist and medium-rare inside. Diners can savor yakitori with savory sauce or simple salt seasoning, chicken wings, pork yakitori known as 'Seiniku', and liver skewers with an exquisite sauce. Unique dishes like the fox croquette, filled with potato salad inside deep-fried tofu, and tsukune (chicken meatballs) are available with either sauce or salt. Located conveniently near Mishima Station, Sanraku is a popular spot among locals, offering great value and a handwritten menu that adds a personal touch to the dining experience. The friendly and accommodating service ensures that guests feel welcomed, and reservations are recommended, especially on weekends, to secure a spot in this beloved establishment.