Kin No Ji Main Branch

Nestled in the heart of Shimizu Ward, Shizuoka, Kin No Ji Main Branch is a beloved culinary destination known for its authentic Japanese flavors and nostalgic atmosphere. This family-run establishment, founded in the 1950s by the creator of Shimizu's famous Motsu Curry, continues to be a popular spot, often fully booked by locals and visitors alike. The restaurant specializes in Yakitori, Izakaya-style dishes, and an array of beef delicacies. Signature offerings include the renowned Motsu Curry Stew and Motsu Curry Skewers, alongside grilled offal delights such as Akayaki and Shiroyaki. The culinary team employs traditional grilling and simmering techniques to bring out the rich flavors of each dish. Located just a few minutes' walk from Shimizu Station, Kin No Ji Main Branch is easily accessible for those exploring the vibrant Shimizu area. The interior exudes a casual and welcoming vibe, reminiscent of a bygone era, making it an ideal spot for both intimate gatherings and lively group outings. The restaurant's friendly and efficient staff ensure a memorable dining experience, embodying the warm hospitality that has been passed down through generations. Frequently selected as one of the top 100 restaurants, Kin No Ji Main Branch is a testament to the enduring appeal of traditional Japanese cuisine and the passion of its founding family.