Sanshiro Hanazono Branch

Sanshiro Hanazono Branch, located in the charming city of Otaru, Hokkaido, is a celebrated destination for Yakiniku enthusiasts. Known for its authentic Japanese BBQ experience, this restaurant has been delighting patrons for 35 years with its expertly hand-prepared ingredients and a unique culinary tradition. The signature dish, Horumon, alongside classic offerings like Kalbi, Hanging Tender, and Beef Tongue, showcases the restaurant's dedication to quality and flavor. The cozy and welcoming atmosphere at Sanshiro Hanazono Branch is enhanced by the friendly and attentive staff, who are always ready to provide excellent recommendations. The restaurant's interior is filled with the enticing aroma of grilled meats, creating an authentic Yakiniku vibe that is both inviting and nostalgic. A standout feature of this establishment is the 'Shime no Tare Soup,' a tradition started by the first owner to emphasize the importance of cherishing ingredients and caring for customers. This unique soup is crafted by adding broth to the leftover sauce, creating a rich and flavorful finish to the meal. Conveniently situated in the Hanazono area of Otaru, Sanshiro Hanazono Branch is easily accessible and perfect for gatherings and drinking parties, especially since it remains open late. Whether you're a local or a visitor, this restaurant promises a memorable dining experience that celebrates the art of Yakiniku.