Saucer

Hidden behind an unmarked door in the basement of a quiet building in Ebisu Nishi, Saucer takes its name from the French word meaning "to scoop up sauce" or "wipe the plate clean." True to its name, sauce is not simply an accompaniment here, it is the heart of every dish. Originally opened in 2021 as a referral-only restaurant serving one party per day, Saucer earned one Michelin Star in 2025 and now welcomes guests from around the world while maintaining its intimate atmosphere. The cuisine combines classical French techniques with a Japanese appreciation for the seasons. At its core is the restaurant's signature Triple Consommé, prepared over three days through a meticulous three-stage process. Crafted to capture every drop of umami, it brings remarkable depth and richness to every course. Wine pairings begin with prestigious Champagne and are served in crystal glassware by Lobmeyr. Guests who prefer not to drink alcohol can enjoy a carefully selected range of premium teas from Taiwan and China.