Sawada (Tokyo)

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Sawada (Tokyo)

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Summary
Restaurant Details
Location
<10%
Accepted
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Other
Fine Dining, Award-winning

Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.

Restaurant Details

This intimate Ginza establishment has enjoyed prestigious status since 2008, when it was first awarded the Michelin stars which it has retained every year since — no small feat in the competitive world of elite sushi restaurants.


The owners are a husband and wife team, who prepare all of their food without help from any assistants. The atmosphere is quiet and respectful, with all focus directed towards their expert craftsmanship and delicious food.


Using traditional techniques, they prepare classic sushi dishes to the highest standard. Rice vinegar and lightly fermented fish make for flavor-packed combinations, and their maguro is famed as some of the best quality of its kind in the world.


The set menu is prepared according to the time of day, meaning that dishes are not individually chosen. However, the chefs will accommodate any allergy requirements mentioned at the time of booking.


Michelin Guide

2008-2023: 2 Michelin Stars

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Sawada (Tokyo) Phone Number

03-3571-4711

Sawada (Tokyo) Business Days

Sunday
12:00 PM
02:00 PM
Monday
Closed
Tuesday
12:00 PM
02:00 PM
-
06:00 PM
08:30 PM
Wednesday
12:00 PM
02:00 PM
-
06:00 PM
08:30 PM
Thursday
12:00 PM
02:00 PM
-
06:00 PM
08:30 PM
Friday
12:00 PM
02:00 PM
-
06:00 PM
08:30 PM
Saturday
12:00 PM
02:00 PM
-
05:00 PM
07:30 PM

Sawada (Tokyo) Address

5-9-19 Ginza, Chuo City, Tokyo 104-0061, Japan

Sawada (Tokyo) Remarks

  • This is the page for the sushi shop restaurant named Sawada in Ginza, Tokyo, not to be confused with the similarly named kaiseki restaurant in Fukushima, Osaka. Please confirm this is the correct page before attempting to make a reservation.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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