Scapes The Suite

Scapes The Suite offers a unique dining experience in the picturesque town of Hayama, Kanagawa. This dining bar and bistro combines French culinary techniques with local ingredients sourced from Hayama and Miura, creating a menu that is both innovative and rooted in regional flavors. The restaurant is known for its exquisite dishes, such as the amuse-bouche of sweetfish rillettes on matcha sable and the appetizer of yellowtail carpaccio with pickled melon. The menu also features a seasonal corn potage, low-temperature cooked amberjack marinated in Heibei vinegar, and a domestic sirloin cap served with Hayama zucchini. Desserts like the peach and dried fruit nougat glace offer a sweet conclusion to the meal, while homemade focaccia infused with rosemary is a delightful accompaniment. Located at 922-2 Horiuchi, Hayama, Scapes The Suite boasts a stylish atmosphere with dim lighting and panoramic views of Sagami Bay. Floor-to-ceiling glass windows provide stunning vistas of Hayama Lighthouse, Ryujin Shrine, Morito Beach, Enoshima, and even Mt. Fuji. The seaside terrace is perfect for intimate dining, with two-person tables and a total of 28 seats available. The ambiance is further enhanced by reflecting pools and flames that light up the night, while Hawaiian-style pop music plays in the background. Guests can expect polite service typical of hotel standards, ensuring a memorable dining experience. For convenience, the restaurant offers underground parking and a shuttle service from JR Zushi Station.