Section D'Or

Discover a stunning showcase of culinary artistry at Section D'Or, Kyoto. Marvel at the delicate balance of crispy skin and tender meat perfected through our innovative steam oven technique. Located amidst the tranquil surroundings near Heian Shrine, our cozy and intimate restaurant is an oasis of flavor in the heart of the city. With a keen focus on quality, Chef Hidetaka Nagamatsu has curated a limited yet exceptional menu centered around our signature tandoori chicken. Pair it with seasonally inspired vegetables and complete your meal with decadent French pastries. Our warm and attentive staff ensures an atmosphere of relaxed elegance, complemented by an impressive selection of beverages. Whether you're a local or visiting tourist, a dining experience at Section D'Or promises to be a serene and flavorful celebration this side of Kyoto.