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Sekine

ID
1280
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥6,000-7,999 - Dinner: ¥10,000-14,999
Michelin Stars
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Restaurant Details
The menu and service at this Michelin-starred traditional restaurant in Nagoya is orthodox kaiseki in a sense, as it follows the original tea ceremony philosophies upon which the dining style is based. However the chef at Sekine wants to do more than just recreate the past. Rather, his goal is to create modern kaiseki which isn’t rigidly bound to tradition. Drawing upon his experience with Western cooking, he uses ingredients like truffles to create entirely new flavors for his historic dishes. This forward thinking approach won him 2 Michelin stars in the Michelin Guide, and a spot among the best kaiseki restaurants in Nagoya. Top dishes include grilled sweetfish in summer, and grilled swordfish with sea urchin and tara bud tempura. Counter and table seats are available at Sekine, in an interior which feels like a very subtle mix of Japanese and Western. Amendments can be made to the course menu for some allergies including egg, milk, shrimp, soba, and crab.
Sekine Phone Number
052-836-5121
Business Hours
Tuesday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 08:00 PM
Holidays
Sunday
Monday
Sekine Address
Minamiyama Building1F, 4-7 Kamiyamacho, Showa-ku, Nagoya, Aichi, 466-0836, Japan
Sekine Cancellation Policy
Free cancellation up to 1 week prior
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ID
1280
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February
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals
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