Share
Save
Photos

Sekine

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000 - ¥7,999
Dinner: ¥10,000 - ¥14,999
Other
Pescetarian
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

Restaurant Details

The menu and service at this Michelin-starred traditional restaurant in Nagoya is orthodox kaiseki in a sense, as it follows the original tea ceremony philosophies upon which the dining style is based. However the chef at Sekine wants to do more than just recreate the past. Rather, his goal is to create modern kaiseki which isn’t rigidly bound to tradition. Drawing upon his experience with Western cooking, he uses ingredients like truffles to create entirely new flavors for his historic dishes. This forward thinking approach won him 2 Michelin stars in the Michelin Guide, and a spot among the best kaiseki restaurants in Nagoya. Top dishes include grilled sweetfish in summer, and grilled swordfish with sea urchin and tara bud tempura. Counter and table seats are available at Sekine, in an interior which feels like a very subtle mix of Japanese and Western. Amendments can be made to the course menu for some allergies including egg, milk, shrimp, soba, and crab.

Sekine Phone Number

052-836-5121

Sekine Business Days

Sunday
Closed
Monday
Closed
Tuesday
06:00 PM
09:30 PM
Wednesday
06:00 PM
09:30 PM
Thursday
06:00 PM
09:30 PM
Friday
06:00 PM
09:30 PM
Saturday
06:00 PM
09:30 PM

Sekine Address

Minamiyama Building1F, 4-7 Kamiyamacho, Showa-ku, Nagoya, Aichi, 466-0836, Japan

Sekine Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
July
2024
Su
Mo
Tu
We
Th
Fr
Sa
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
Time
Select Time
Time
¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals