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Sekine

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥10,000-14,999
Michelin star
Other
Pescetarian
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
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Restaurant Details
The menu and service at this Michelin-starred traditional restaurant in Nagoya is orthodox kaiseki in a sense, as it follows the original tea ceremony philosophies upon which the dining style is based. However the chef at Sekine wants to do more than just recreate the past. Rather, his goal is to create modern kaiseki which isn’t rigidly bound to tradition. Drawing upon his experience with Western cooking, he uses ingredients like truffles to create entirely new flavors for his historic dishes. This forward thinking approach won him 2 Michelin stars in the Michelin Guide, and a spot among the best kaiseki restaurants in Nagoya. Top dishes include grilled sweetfish in summer, and grilled swordfish with sea urchin and tara bud tempura. Counter and table seats are available at Sekine, in an interior which feels like a very subtle mix of Japanese and Western. Amendments can be made to the course menu for some allergies including egg, milk, shrimp, soba, and crab.
Sekine Phone Number
052-836-5121
Business Hours
Tuesday: 06:00 PM - 09:30 PM
Wednesday: 06:00 PM - 09:30 PM
Thursday: 06:00 PM - 09:30 PM
Friday: 06:00 PM - 09:30 PM
Saturday: 06:00 PM - 09:30 PM
Holidays
Sunday
Monday
Sekine Address
Minamiyama Building1F, 4-7 Kamiyamacho, Showa-ku, Nagoya, Aichi, 466-0836, Japan
Sekine Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals