Sel Sal Sale

The name “selsalsale” combines the word for “salt” in three different languages: French (sel), Spanish (sal) and Italian (sale). This serves as a pretty clear clue as to what makes this restaurant unique. Founder and chef, Hamagushi Masahiro, utilizes seasoning to maximize the individual character of each of his local ingredients while infusing both south European and Japanese notes into his dishes. At a surprisingly affordable rate for a 10-course meal, sit back and enjoy the show of the staff and head chef at work, meticulously preparing each course using unconventional ingredients picked according to seasonal availability. In a professional but relaxed atmosphere — the kind that can be difficult to find in the hustle and bustle of Tokyo — enjoy a fine dining experience in a semi-traditional setting without a wallet-breaking price tag.