Shabu Sen Yokohama Branch

Shabu Sen Yokohama Branch is a celebrated destination for shabu-shabu and sukiyaki enthusiasts, nestled in the heart of Yokohama Joinus. This restaurant offers a unique dining experience with its personal hot pot service, allowing each guest to savor their meal at their own pace. The menu features a variety of courses, including domestic beef ribeye, pork loin, and wagyu, complemented by a vegetable set with tofu, napa cabbage, shirataki noodles, and enoki mushrooms. Sauces such as sesame and ponzu enhance the flavors of the dishes. The atmosphere at Shabu Sen Yokohama Branch is calm and slightly retro, with a spacious interior that includes counter seating for solo diners and table seating for larger groups. The staff is known for their warm and attentive service, providing personalized touches like pouring broth and offering noodles to enhance the dining experience. Founded in 1971 in Ginza, Tokyo, by Zakuro, the Yokohama location originally opened in 1973, closed in 2006, and was joyfully reopened in 2022. The restaurant is conveniently located on the basement level 2 of Yokohama Joinus, making it easily accessible for both locals and visitors. Shabu Sen Yokohama Branch is not just about the food; it's about the entire experience. With unlimited refills of rice, azuki porridge, and Chinese noodles, diners can indulge to their heart's content. The meat is freshly sliced only after the order is submitted, ensuring the highest quality and freshness in every bite.