Shichirin Ya

Shichirin Ya, nestled in the nostalgic area of '5.7 Koji Furariito' in Asahikawa, Hokkaido, offers a delightful journey into the world of Yakiniku, or Japanese BBQ. Known for its cozy and pleasant atmosphere, this restaurant provides a relaxed, casual izakaya vibe that is both spacious and surprisingly smoke-free despite the grilling of meats. The culinary experience at Shichirin Ya is centered around the art of grilling on a shichirin, a traditional Japanese charcoal grill. The menu features a variety of meats, including tender and juicy horumon (offal), beef tongue, pork hanging tender, chicken sashimi, and Australasian lamb. A unique highlight is the 'Kidney Killer' pepper, which enhances the flavor of the horumon, offering a spicy kick that pairs perfectly with the selection of dipping sauces, such as the refreshing lemon sauce. Shichirin Ya prides itself on sourcing quality lamb and hogget from Hokkaido, ensuring fresh and flavorful dishes. This commitment to quality has made it a popular spot among locals, often drawing a crowd eager to savor the expertly grilled meats. While the service is polite, it may not always be overly welcoming, allowing the focus to remain on the food and the authentic dining experience. The restaurant's location in Asahikawa, known for its Showa retro atmosphere, adds to the charm, making it a must-visit for those seeking a genuine taste of Japanese BBQ in a setting that feels both timeless and inviting.