Shichirin Yaki Go Chome

Nestled in the vibrant district of Nakasu, Fukuoka, Shichirin Yaki Go Chome offers an authentic Yakiniku experience that is both cozy and lively. Known for its exceptional charcoal grilling on a shichirin, this restaurant specializes in horumon dishes, with signature offerings such as the Go Chome Harami, premium Kalbi, and Maruchan. The use of high-quality Miyazaki beef, sourced through unique channels, ensures a memorable dining experience. The restaurant's atmosphere is perfect for both solo diners and groups, featuring counter seating and private tatami rooms. A spacious second floor is available for larger gatherings and banquets, making it an ideal spot for any occasion. Shichirin Yaki Go Chome is conveniently located just a short walk from Nakasu towards the sea and is only a block away from the Ichiran headquarters. The owner, a former professional surfer from Miyazaki and grandson of the founder of the renowned yakitori shop Tsuboya, brings a friendly and charismatic presence that enhances the dining experience. The casual style of service is complemented by individual exhaust systems for each grill, ensuring a comfortable environment free from excessive smoke. For those who enjoy pairing their meal with spirits, the restaurant offers a selection of Japanese shochu, including recommended options like Kuro Kirishima and Himuka Kazu. Additionally, the menu features unique dishes such as thick fried tofu grilled with ginger and green onions, and tail rice soup made without chemical seasonings. With a Chinese menu also available, Shichirin Yaki Go Chome caters to a diverse range of tastes and preferences.