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Kaishoku Shimizu
Skillfully cooked — flavorful — reasonably priced. This kaiseki restaurant ticks all of the above and more.
Restaurant Details
This intimate 15-seat establishment is the personal playground of a chef with excellent knowledge of seasonal produce, due to his experience in the agricultural industry. You can rest assured you’re getting the best of the season’s offerings when you take a seat at his counter.
These are transformed into excellent vegetable and fish combos. Little twists throughout add a sense of the unexpected to the very traditional kaiseki format. If that alone weren’t enough reason to visit, the price of the lunch set course certainly is. It’s extremely rare to find a high-class kaiseki meal in Osaka this far south of 10,000 yen!
Kaishoku Shimizu Phone Number
Kaishoku Shimizu Business Days
Kaishoku Shimizu Address
Shindai Building 1F, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
Kaishoku Shimizu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.