Shitamachi Horumon Main Branch

Shitamachi Horumon Main Branch
Discover authentic yakiniku at Shitamachi Horumon Main Branch, where expertly grilled tripe and horumon meet a nostalgic Showa-era atmosphere in Nagoya.
Restaurant Details
Shitamachi Horumon Main Branch is a delightful culinary destination nestled in the heart of Midori Ward, Nagoya. Known for its authentic yakiniku (Japanese BBQ) experience, this restaurant specializes in a variety of tripe and horumon (offal) dishes, offering a unique taste of traditional Japanese flavors. The menu features a wide range of options, including chicken, pork, beef, tsukune (chicken meatballs), liver, kalbi (short-rib), and beef tongue, ensuring a memorable dining experience for meat lovers.
The restaurant's nostalgic Showa-era atmosphere, complete with traditional gas stoves, transports diners back in time, creating a relaxed and friendly environment perfect for both casual outings and special occasions. The energetic and attentive staff are known for their friendly and kind service, enhancing the overall dining experience.
Located at 1-chōme-715 Kamakuradai, Shitamachi Horumon Main Branch is easily accessible for both locals and visitors exploring the vibrant city of Nagoya. The restaurant's interior reflects a blend of traditional and contemporary Japanese styles, making it a charming place to enjoy a meal.
Whether you're indulging in the premium miso tonchan or savoring the garlic horumon, each dish is expertly grilled to perfection, showcasing the restaurant's dedication to quality and flavor. For those seeking a taste of nostalgia and authentic Japanese BBQ, Shitamachi Horumon Main Branch is a must-visit destination.
Shitamachi Horumon Main Branch Phone Number
Shitamachi Horumon Main Branch Business Days
Shitamachi Horumon Main Branch Address
715-1 Kamakuradai, Midori-ku, Nagoya, Aichi 458-0829
Shitamachi Horumon Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

GYU ZANMAI Meito Hikiyama Branch

Jinga

Shin Koen
