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Shojin Ryori Daigo

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000 - ¥20,000
Dinner: ¥25,000 - ¥40,000
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this 2 Michelin-starred restaurant in Tokyo.
Two MICHELIN Stars:
Excellent cooking, worth a detour!
Restaurant Details
This stunning Tokyo restaurant specializes in Shojin Ryori, or “the food of the devoted.” This is the vegetable and tofu based cuisine which was developed in the temples of Japan. Since 1950, the menu at Daigo has stood testament to the incredible variety of this historic cuisine. Even more impressive is the fact that Daigo has held on to its 2 Michelin stars ever since 2009! They offer 4 different set course meals to choose from, which change every 3 weeks to make the most of the freshest seasonal produce. Expect a range of seasonal vegetables, various kinds of tofu, and delicious soba noodles. A sense of nature is brought to several of the dining rooms through views of the beautiful, mossy, temple-like garden which runs along the length of the building. All of the seating is in such private tatami rooms, which can accommodate groups of up to 58. This offers a perfect chance for diners who would prefer to avoid meat products while enjoying traditional Japanese cooking, or simply get a window into a unique culinary subculture. Be sure to mention vegan needs at the time of booking to make 100 percent sure no egg is used.
Dining Courses
Chrysanthemum Kaiseki
Morning, Afternoon
¥ 18,700
(Tax Incl.)
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In an elegant private room, relax and enjoy Shojin cuisine during a casual lunch, featuring 9 courses.
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In an elegant private room, relax and enjoy Shojin cuisine during a casual lunch, featuring 9 courses.
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¥ 18,700
(Tax Incl.)
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Ume Kaiseki
Evening
¥ 29,800
(Tax Incl.)
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For those who are new to the Buddhist cuisine, shojin ryori, this 11-course meal is highly recommended as an introduction to the cuisine.
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For those who are new to the Buddhist cuisine, shojin ryori, this 11-course meal is highly recommended as an introduction to the cuisine.
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¥ 29,800
(Tax Incl.)
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Bamboo Kaiseki
Evening
¥ 33,900
(Tax Incl.)
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During this 13-course meal in a luxurious private room, enjoy Shojin cuisine to the fullest, tasting seasonal delicacies, vegetable tempura, and homemade buckwheat noodles.
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During this 13-course meal in a luxurious private room, enjoy Shojin cuisine to the fullest, tasting seasonal delicacies, vegetable tempura, and homemade buckwheat noodles.
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¥ 33,900
(Tax Incl.)
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Orchid Kaiseki
Evening
¥ 37,900
(Tax Incl.)
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Orchid Kaiseki, Daigo’s most highly-recommended course, allows guests to revel in the Buddhist cuisine, tasting a variety of colorful, seasonal, and plant-based dishes. This deluxe 15-course meal introduces dishes such as Japanese-style mushroom risotto and a wide range of seasonal delicacies.
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Orchid Kaiseki, Daigo’s most highly-recommended course, allows guests to revel in the Buddhist cuisine, tasting a variety of colorful, seasonal, and plant-based dishes. This deluxe 15-course meal introduces dishes such as Japanese-style mushroom risotto and a wide range of seasonal delicacies.
Show more
¥ 37,900
(Tax Incl.)
Select
Shojin Ryori Daigo Phone Number
03-3431-0811
Shojin Ryori Daigo Business Days
Sunday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Monday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Shojin Ryori Daigo Address
2-3-1 Atago, Minato City, Tokyo 105-0002, Japan
Shojin Ryori Daigo Cancellation Policy
Free cancellation up to 2 days prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 18,700
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For each guest that dines at this restaurant, byFood will donate
10 meals