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Kawaramachi Izumiya

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000-6,999 - Dinner: ¥8,000-9,999
Other
Pescetarian
Visit a riverside restaurant in Gifu which serves up delicious sweetfish caught from the waters of the area.
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Restaurant Details
This restaurant in Gifu’s Kawaramachi area lies right by the Nagara River. This and the other rivers in the region are teeming with a favorite local delicacy: sweetfish (known as “ayu” in Japanese). Since 1887, Kawaramachi Izumiya has specialized in ayu, combining fresh wild fish with locally sourced vegetables. Here you can enjoy these delicious fish grilled whole over charcoal for so long that even the bones break down and become edible. This makes the ayu incredibly soft-textured inside, but crispy on the outside. Alternatively, ramen fans can try a bowl of their signature noodle soup, which is topped with sun-dried ayu. All of these dishes and more can be enjoyed a la carte, but they also offer the full sweetfish experience in the form of a multi-course meal featuring over 10 dishes.
Kawaramachi Izumiya Phone Number
058-263-6788
Business Hours
Sunday: 11:30 AM - 09:00 PM
Monday: 11:30 AM - 09:00 PM
Tuesday: 11:30 AM - 09:00 PM
Wednesday: 11:30 AM - 09:00 PM
Thursday: 11:30 AM - 09:00 PM
Friday: 11:30 AM - 09:00 PM
Saturday: 11:30 AM - 09:00 PM
Kawaramachi Izumiya Address
20 Motohamacho, Gifu, 500-8007, Japan
Kawaramachi Izumiya Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals