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Kawaramachi Izumiya

ID
1136
Visit a riverside restaurant in Gifu which serves up delicious sweetfish caught from the waters of the area.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥6,000-6,999 - Dinner: ¥8,000-9,999
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Restaurant Details
This restaurant in Gifu’s Kawaramachi area lies right by the Nagara River. This and the other rivers in the region are teeming with a favorite local delicacy: sweetfish (known as “ayu” in Japanese). Since 1887, Kawaramachi Izumiya has specialized in ayu, combining fresh wild fish with locally sourced vegetables. Here you can enjoy these delicious fish grilled whole over charcoal for so long that even the bones break down and become edible. This makes the ayu incredibly soft-textured inside, but crispy on the outside. Alternatively, ramen fans can try a bowl of their signature noodle soup, which is topped with sun-dried ayu. All of these dishes and more can be enjoyed a la carte, but they also offer the full sweetfish experience in the form of a multi-course meal featuring over 10 dishes.
Kawaramachi Izumiya Phone Number
058-263-6788
Business Hours
Sunday: 11:30 AM - 02:30 PM, 05:00 PM - 08:30 PM
Monday: 11:30 AM - 02:30 PM, 05:00 PM - 08:30 PM
Tuesday: 11:30 AM - 02:30 PM, 05:00 PM - 08:30 PM
Thursday: 11:30 AM - 02:30 PM, 05:00 PM - 08:30 PM
Friday: 11:30 AM - 02:30 PM, 05:00 PM - 08:30 PM
Saturday: 11:30 AM - 02:30 PM, 05:00 PM - 08:30 PM
Holidays
Wednesday
Kawaramachi Izumiya Address
20 Motohamacho, Gifu, 500-8007, Japan
Kawaramachi Izumiya Cancellation Policy
Free cancellation up to 1 week prior
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ID
1136
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2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals
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