Shunbou (Grand Hyatt Tokyo)

Shunbou is a Japanese cuisine destination that invites guests to savor the authentic taste of Japan inside the Grand Hyatt Tokyo in Roppongi. The restaurant's interior design reflects the beauty of nature, incorporating elements such as Aji-ishi granite from Kagawa Prefecture, rocks, and the rich textures of wood. It offers a serene and inviting space that appeals to visitors seeking an immersive dining experience. Shunbou caters to a variety of needs, from casual lunches to intimate family dinners and even business engagements. The establishment features two bright private rooms that exude sophistication. These versatile dining spaces accommodate different occasions and ensure guest comfort. At Shunbou, the kaiseki meals are thoughtfully curated to showcase the flavors of each season, with the menu changing every month. Sometimes it features fresh seafood and produce from the Hokuriku region; other times a hotpot extravaganza. From the meticulously crafted appetizers to the exquisite rice bowls and sashimi, each dish presents a delicate and artful representation of Japanese cuisine.