Shokusai Iwao

Shokusai Iwao is a celebrated dining destination located in the heart of Shizuoka, offering an authentic Japanese izakaya experience with a creative twist. Situated on the first floor of a mixed-use building along a side street, just one block south of Ginkgo Town and north of Shizuoka Station, this restaurant is easily accessible for both locals and visitors. The culinary offerings at Shokusai Iwao are a delightful blend of traditional Japanese cuisine and innovative dishes. The menu features a variety of local fish from Suruga Bay, including a sashimi platter with bluefin tuna, bonito, shirasu, octopus, amberjack, horse mackerel, and turban shell. Signature dishes such as the tororo steak, which has been featured on the Kenmin Show, showcase the restaurant's commitment to quality and creativity. Other popular items include sakura shrimp tempura, black hanpen fry, and beef sashimi. The atmosphere at Shokusai Iwao is lively and inviting, with a medium-sized izakaya setting that includes counter seating, table seating, and a unique triangular raised seating area. The close counter seating offers an intimate dining experience, although it may not suit those sensitive to smoke. The service is friendly and vibrant, with staff members who enhance the dining experience by providing attentive and personalized service. As a thoughtful gesture, diners receive a tea bag with the restaurant's logo as a souvenir. Shokusai Iwao also boasts a wide selection of Japanese sake and local sake, as well as four kinds of cold-brewed Shizuoka tea cocktails, making it a perfect spot for an evening out. Open from 5 PM to 3 AM, it caters to both early diners and night owls alike, ensuring a memorable culinary journey in Shizuoka.