Unagi No Hirota

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese), Unagi, Izakaya Bar
Average cost
Lunch: US$22.83
Dinner: US$35.88
Location
Cuisine
Washoku (Traditional Japanese), Unagi, Izakaya Bar
Average cost
Lunch: US$22.83
Dinner: US$35.88
Autumn Special
US$9.78 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Unagi No Hirota, nestled in the picturesque city of Gotemba, Shizuoka, is a hidden gem for unagi lovers seeking the authentic flavors of traditional Japanese cuisine. This renowned restaurant offers a specialized menu featuring the quintessential eel dishes that define the culinary traditions of the region. At Unagi No Hirota, the eel is masterfully prepared using time-honored techniques. Each bite reveals the delicate balance of textures and flavors achieved through steaming and grilling methods that bring out the natural richness of the eel. The signature eel rice bowls and grilled shiroyaki are among the standout offerings that have won the heart of locals and visitors alike. Strategically located near Gotemba Station, and the iconic Gotemba Premium Outlets, Unagi No Hirota provides a tranquil retreat with its inviting and rustic atmosphere. The restaurant's interior reflects the charm of traditional Japanese design, creating a warm environment perfect for relaxed dining experiences with friends and family. Patrons of Unagi No Hirota often comment on the exceptional service, where attentive staff infuse the dining experience with a personal touch and a welcoming smile. This level of service, combined with a carefully curated selection of izakaya-style accompaniments such as yakitori and sashimi, ensures an extraordinary culinary adventure. Complete your visit with a sampling of local sake, harmoniously paired with the restaurant’s delectable offerings, to truly appreciate the nuanced flavors and cultural richness of Shizuoka's dining landscape.
TUE
27
Today
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
WED
28
Closed
THU
29
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
FRI
30
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
SAT
31
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
SUN
01
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
MON
02
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Shizuoka
940-8 Niihashi, Gotemba, Shizuoka 412-0043, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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