Showa Taishu Horumon Kyobashi Kita
Feel like you've time-traveled at Showa Taishu Horumon’s Kyobashi branch, Osaka’s retro yakiniku haven, offering Japan’s largest offal selection and vibrant Showa-era vibes.
Restaurant Details
A good time that lasts — conversations with friends over charcoal-grilled meats and offal reach new heights at Showa Taishu Horumon Kyobashi Kita, a 1950s-inspired yakiniku spot that opens until 7 am.
Inspired by the retro charm and liveliness of Japan’s Showa period, this yakiniku restaurant offers a vibrant atmosphere and an energetic staff to match the vibe. Specializing in offal (horumon), the restaurant boasts one of Japan’s largest selections, alongside fresh, high-quality lean cuts.
The menu offers everything from classic favorites to rare, hard-to-find cuts. Highlights include the signature "Harami Baka," a massive skirt steak marinated in a spicy special sauce, alongside the Korean-style beef tartare known as yukhoe, featuring a velvety Ran-no egg from Oita Prefecture and rare beef steak cuts. Fresh offal and premium meats, including Japanese Black beef — called kuroge wagyu — and domestic offal, are cooked over charcoal grills for an authentic experience.
With its nostalgic Showa-era artwork and posters, lively atmosphere, and happy hour deals, this spot is ideal for gatherings, parties and late-night dining. The store is located near landmarks like Osaka Castle, so come in after a fun night in Osaka and linger into the early morning, stepping into this time portal where the fun never ends.
Indulge in Showa Taishu Horumon’s signature Japanese Black wagyu, or kuroge wagyu, renowned for its exceptional tenderness. Complement this with premium salt-marinated beef tongue, fresh horumon served with yuzu pepper and salted kelp. This fulfilling course also features reimen (cold noodles) and a delightful dessert.
Indulge in Showa Taishu Horumon’s signature Japanese Black wagyu, or kuroge wagyu, renowned for its exceptional tenderness. Complement this with premium salt-marinated beef tongue, fresh horumon served with yuzu pepper and salted kelp. This fulfilling course also features reimen (cold noodles) and a delightful dessert.
This is a standard course where diners can enjoy lean cuts of meat and fresh, proudly prepared horumon at an affordable price.
This is a standard course where diners can enjoy lean cuts of meat and fresh, proudly prepared horumon at an affordable price.
A vegetarian course from a yakiniku restaurant, perfect for those bringing along vegetarian friends. Enjoy the main dishes of grilled vegetables on a charcoal grill and a hearty vegetable soup made with a special stock.
A vegetarian course from a yakiniku restaurant, perfect for those bringing along vegetarian friends. Enjoy the main dishes of grilled vegetables on a charcoal grill and a hearty vegetable soup made with a special stock.
The restaurant’s premium course menu with an all-you-can-drink option. Savor the luxurious Japanese Black wagyu, or kuroge wagyu, renowned for its exceptional tenderness, alongside premium salt-marinated beef tongue and fresh horumon served with yuzu pepper and salted kelp. This course also includes reimen (cold noodles) and a delightful dessert.
The restaurant’s premium course menu with an all-you-can-drink option. Savor the luxurious Japanese Black wagyu, or kuroge wagyu, renowned for its exceptional tenderness, alongside premium salt-marinated beef tongue and fresh horumon served with yuzu pepper and salted kelp. This course also includes reimen (cold noodles) and a delightful dessert.
Showa Taishu Horumon’s standard course with an additional all-you-can-drink option. Enjoy lean meat and fresh offal at refreshingly affordable rates.
Showa Taishu Horumon’s standard course with an additional all-you-can-drink option. Enjoy lean meat and fresh offal at refreshingly affordable rates.
The store’s popular vegetarian course with an all-you-can-drink option. Delight in the main dishes of charcoal-grilled vegetables and a hearty vegetable soup made with a special stock.
The store’s popular vegetarian course with an all-you-can-drink option. Delight in the main dishes of charcoal-grilled vegetables and a hearty vegetable soup made with a special stock.
Showa Taishu Horumon Kyobashi Kita Remarks
A minimum of 2 guests is required to make a reservation. Please make a reservation for the number of people who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
The course menu content listed above is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Showa Taishu Horumon Kyobashi Kita Business Days
Showa Taishu Horumon Kyobashi Kita Address
5-2-4 Higashinodamachi, Miyakojima-ku, Osaka 534-0024
Showa Taishu Horumon Kyobashi Kita Access Info
Showa Taishu Horumon Kyobashi Kita is a 3-minute walk from Kyobashi Station on all train lines.
Showa Taishu Horumon Kyobashi Kita Phone Number
Showa Taishu Horumon Kyobashi Kita Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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