Showa Taishu Horumon Main Branch
Take a trip back in time to retro-era Japan for yakiniku at Showa Taishu Horumon’s flagship store in Osaka, with its 1950s-inspired interiors, beaming staff and deliciously juicy meat.
Restaurant Details
Step into the 1950s at Showa Taishu Horumon’s mothership, where the Showa-era spirit meets the soul of yakiniku.
Yakiniku is a favorite cuisine up and down Japan that involves charcoal grilling small pieces of meat right at the table. Known for being an interactive and lively meal to share with friends, family and coworkers, Showa Taishu Horumon’s flagship takes the fun of yakiniku to the next level with the retro stylings of Showa-era Japan paired with incredible quality barbecue-ready meats.
Showa Taishu Horumon serves meat-focused courses to diners wishing to taste the many flavors of yakiniku, including loin, kalbi and different kinds of hormone (intestine). The course also offers a selection of Korean-style side dishes, including namul, alongside yakiniku staples like reimen (cold noodles).
The signature dish is “Harami Baka,” a large piece of skirt steak seasoned with a special spiced sauce. For offal lovers, get the legendary tetchan, a small part of the cow’s large intestine known for being fatty, chewy and sweet.
With energetic staff who greet guests with explanations of how to use the charcoal grill, walls decorated with Showa-style artwork and meat that doesn’t stop coming, this is a yakiniku experience not to be missed. The restaurant is located just one minute by foot from Honmachi Station in Osaka, and a palpable electric atmosphere is present from the moment guests step inside.
The store’s popular vegetarian course with an all-you-can-drink option. Delight in the main dishes of charcoal-grilled vegetables and a hearty vegetable soup made with a special stock.
The store’s popular vegetarian course with an all-you-can-drink option. Delight in the main dishes of charcoal-grilled vegetables and a hearty vegetable soup made with a special stock.
Showa Taishu Horumon Main Branch Remarks
A minimum of 2 guests is required to make a reservation. Please make a reservation for the number of people who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
The course menu content listed above is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Showa Taishu Horumon Main Branch Business Days
Showa Taishu Horumon Main Branch Address
3-chome-2-17 Minamihonmachi, Chuo Ward, Osaka, 541-0054, Japan
Showa Taishu Horumon Main Branch Access Info
Showa Taishu Horumon Main Branch is a 1-minute walk from Honmachi Station.
Showa Taishu Horumon Main Branch Phone Number
Showa Taishu Horumon Main Branch Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.