Shoya Izumi Branch

Nestled in the heart of Nagoya, Shoya Izumi Branch offers an authentic Japanese dining experience with its focus on Yakiniku (Japanese BBQ) and tripe dishes. Located in the Higashi Ward, this restaurant is easily accessible and stands out with its traditional kominka (old house) exterior, providing a charming and nostalgic atmosphere. The culinary offerings at Shoya Izumi Branch are a delightful exploration of flavors and textures. The menu boasts a variety of expertly prepared dishes, such as the grilled special liver with miso sauce and sesame oil salt, and the toro akami with sliced daikon and shiso leaves. Seafood lovers will appreciate the grilled fresh octopus sourced from Hokkaido, while those seeking a refreshing end to their meal can enjoy the sudachi cold noodles. Shoya Izumi Branch is renowned for its unique cooking techniques, including charcoal and stone grilling, which enhance the natural flavors of the ingredients. The restaurant also offers private rooms, making it an ideal choice for family gatherings or intimate dinners. Guests can expect a warm and welcoming service, with reservations accepted for tables and private rooms. However, please note that lunch reservations are not available. An all-you-can-drink menu adds to the appeal, ensuring a memorable dining experience for all visitors.