Shun No Izakaya Yoshimatsu

Shun No Izakaya Yoshimatsu
Experience authentic izakaya dining at Shun No Izakaya Yoshimatsu in Kochi, featuring seared bonito and a diverse menu in a charming atmosphere.
Restaurant Details
Shun No Izakaya Yoshimatsu is a delightful culinary gem located in the heart of Kochi. This family-run izakaya, or Japanese-style tavern, is renowned for its extensive menu that showcases a diverse array of traditional Japanese dishes. The restaurant is conveniently situated just a 7-minute walk from Kochi Station, nestled past the bustling Atago Shopping Street, making it an accessible destination for both locals and visitors.
The menu at Shun No Izakaya Yoshimatsu is a testament to the rich flavors of Japanese cuisine. Diners can indulge in specialties such as deer loin tartare, grilled Chotaro shellfish, and simmered minke whale with vegetables. The restaurant is also known for its exquisite seared bonito, a dish that highlights the chef's expertise in traditional cooking techniques. Other popular offerings include duck meatballs on skewers, burdock tempura, and an assortment of sashimi.
The ambiance at Shun No Izakaya Yoshimatsu is both calm and inviting, with a traditional izakaya charm that creates a relaxing atmosphere. The family-friendly tatami area provides a comfortable space for guests to enjoy their meals in a serene setting. The friendly staff are always on hand to ensure a pleasant dining experience, and reservations are recommended to secure a spot at this popular local eatery.
Whether you're a local or a traveler seeking authentic Japanese flavors, Shun No Izakaya Yoshimatsu offers a memorable dining experience that captures the essence of Kochi's culinary heritage.
Shun No Izakaya Yoshimatsu Phone Number
Shun No Izakaya Yoshimatsu Business Days
Shun No Izakaya Yoshimatsu Address
2-6-3 Atagomachi, Kochi-shi, Kochi 780-0051
Shun No Izakaya Yoshimatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Bitter Fruit

Tosa Kuroshio Suisan Kuroshio Hiroba

Kadoya
