Shunsai Dai

Nestled in the heart of Ise, Shunsai Dai is a culinary gem that offers an authentic Japanese dining experience. Known for its exquisite Japanese cuisine, the restaurant features a menu that highlights the finest local ingredients. Signature dishes include Wagyu sukiyaki, Kinmedai (Golden Eye Snapper) simmered dish, and Grilled Mackerel with Saikyo miso. The use of a clay pot to cook rice adds a unique texture and flavor, showcasing the restaurant's dedication to traditional cooking techniques. Shunsai Dai is located at 363-4 Takegahanacho, Ise, Mie, near Shinko Electric (Symphonia Technology), making it easily accessible for both locals and tourists. The restaurant's interior is a beautifully renovated old warehouse, offering a stylish and clean atmosphere. With seating options that include counter seats, table seats, and tatami seating, it provides a calm and professional environment suitable for various occasions. The owner of Shunsai Dai trained at a renowned restaurant in Matsusaka, bringing a wealth of experience and a passion for Japanese cuisine. The restaurant prides itself on using locally sourced Koshihikari rice, enhancing the authenticity of its dishes. Reservations are required two days in advance for both lunch and dinner, ensuring a personalized dining experience. Shunsai Dai offers lunch sets during the day and an a la carte menu in the evening, catering to diverse culinary preferences. With parking available for about 7-8 cars, guests can enjoy a hassle-free visit to this exceptional dining destination.