You can’t find it anywhere else in Japan — the most authentic Sicilian cuisine. Every aspect of this restaurant was impeccably crafted to provide the perfect dining experience to make you feel as though you’ve been transported to Italy itself.
From the interior and exterior decor to the complicated cooking techniques of Italian cuisine, the chef makes sure everything is perfectly prepared. To have an edge over others in his dishes, the chef added his own culinary techniques to upgrade the flavors of the dishes while preserving the essence of Sicilian cuisine.
The thick sea urchin pasta with white truffle toppings was greatly complimented by his guests, and though portions are fairly small, they are made up for by the substantial variety of other dishes in the set-course menu.
For those who know authentic Sicilian cuisine, Siculamente offers a chance to experience the very best that the island has to offer, halfway across the world.
Sunday: 11:30 AM - 12:45 PM, 06:00 PM - 08:00 PM
Monday: 11:30 AM - 12:45 PM, 06:00 PM - 08:00 PM
Tuesday: 11:30 AM - 12:45 PM, 06:00 PM - 08:00 PM
Thursday: 11:30 AM - 12:45 PM, 06:00 PM - 08:00 PM
Friday: 11:30 AM - 12:45 PM, 06:00 PM - 08:00 PM
Saturday: 11:30 AM - 12:45 PM, 06:00 PM - 08:00 PM
2-3-6 Chiyoda, Naka-ku, Nagoya, Aichi, 460-0012, Japan