Koho

Chinese food is typically enjoyed with large, filling dishes that are piled up higher than one can often handle. Well, all that might be about to change with the advent of an all-new style of gourmet Chinese dining. Koho in Roppongi approaches Chinese cuisine with a new level of delicacy and gourmet elegance. After entering you will sit at a counter, in the Japanese style, and enjoy a series of small-portion plates, allowing you to sample up to 25 individual dishes! Each transportive creation is hand-picked from among the incredibly diverse regional cuisines of China, from Inner Mongolia in the north to Canton in the south, providing a whirlwind tour of this gigantic country through its incredible flavors. Classic Chinese sauces are applied lightly, with an expert touch — the chef adding the perfect shades of flavor to his ingredients like a painter. Each dish is matched with either water, a small cup of tea, or a glass of alcohol, to accentuate the flavors (or cool down the spice). Don’t miss this unique opportunity to take in a vast panorama of Chinese cuisine within a single sitting.