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ENOTECA PINCHIORRI Nagoya

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Italian
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥20,000-29,999
Michelin star
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
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Restaurant Details
The original branch of this Italian restaurant in Nagoya is located in Florence. The word “enoteca” is Italian for “wine shop,” so expect a great range which benefits from the connections of the native Italian owner — one of the world’s top wine collectors. Another benefit of this international connection is that ENOTECA PINCHIORRI can import premium Italian ingredients which can’t be found in Japan, the same as used in the original restaurant. Up on the 42nd floor with an amazing view of the city of Nagoya, the chefs here serve up outstanding dishes which mirror the top-tier haute cuisine of the three Michelin starred parent restaurant. The mix of Italian and local produce which goes into these outstanding pasta, meat, and seafood dishes includes scallops, squid, rabbit, wax gourd, hairy crab, summer truffles, wagyu beef, and porcini mushrooms.
Enoteca Pinchiorri Nagoya Phone Number
052-527-8831
Business Hours
Sunday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Monday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Tuesday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Wednesday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Thursday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Friday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Saturday: 11:00 AM - 03:00 PM, 05:30 PM - 10:00 PM
Enoteca Pinchiorri Nagoya Address
4-7-1 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan
Enoteca Pinchiorri Nagoya Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals