YUNiCO

YUNiCO’s name is a play on chef-owner Yamamoto’s initial, and “unique.” True to its name, YUNiCO delivers a special blend of Italian, French, and Chinese cuisine made with seasonal Japanese ingredients. The restaurant’s Western-Asian fusion dishes are heightened by the chef’s skills honed through years of dedication to the craft. The restaurant has a cozy and intimate atmosphere. What sets YUNiCO apart from most Western-inspired joints is that they only have counter-seats. This is more to the tune of a traditional Japanese Kappo restaurant, where you can enjoy an immersive experience of the cooking process. Get the pie-crusted seabass topped with a sparkling wine sauce for a mix of French and Italian. Order the bologna sausage wrapped in dumpling skin for a taste of Asian flair. These out-of-the-box dishes are made right in front of you, giving you an unforgettable show as you wait for your food.