Sima Kuuma

Sima Kuuma is a hidden gem located in the bustling city of Sapporo, Hokkaido. Nestled underground and directly connected to Maruyama Park Station, this cozy establishment offers a unique dining experience that combines the charm of an izakaya with the sophistication of a dining bar. The restaurant is renowned for its seafood offerings, particularly its exquisite oysters, which can be enjoyed raw, steamed, or in tempura form. The culinary journey at Sima Kuuma is guided by the expertise of Kenji Kaga, a certified Oyster Sommelier, who, along with his wife, manages the preparation, cooking, and serving. The menu is a delightful showcase of fresh, seasonal ingredients, with dishes such as horumon hot pot, Akkeshi beef steak, and crab ramen. The omakase menu allows guests to indulge in the chef's choice, ensuring a meal crafted with care and attention. The ambiance at Sima Kuuma is dim and inviting, with a cafe-like atmosphere that makes it perfect for intimate gatherings or a relaxed night out. The warm and personable service enhances the dining experience, with the owner often providing detailed explanations about the dishes and the sourcing of ingredients from Hokkaido and Kyushu. Sima Kuuma's commitment to quality is evident in its use of local ingredients and the absence of additives, a decision influenced by the owner's personal allergies. Reservations are recommended to secure a spot in this popular venue, where the laid-back vibe and exceptional cuisine make for an unforgettable dining experience.