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Shima

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥20,000-29,999
Who wouldn't want the highest grade beef available, and at such a reasonable price compared to other high-end Tokyo steakhouses, too!
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Restaurant Details
Shima serves high-grade beef at some of the most reasonable prices, considering the top-notch quality. There are two kinds of steak served here — sirloin and fillet — and each is made out of a different type of beef, both of the finest quality, of course. The sirloin is made of Kobe beef from Tajima cows, prized for their pure bloodline, and the fillet is made of wagyu from Kyoto. On top of steak dishes, there is also a simple selection of appetizers including crab meat croquettes and other seafood dishes. The friendly chef Oshima Manabu tends to the customers with his own attentive service. The involvement of the master behind the grill wins Shima some serious points for quality service. The takeaway steak sandwiches are famous here. While advanced requests are needed, it's definitely worth it, as they are prepared every day by Chef Oshima. Don't leave Shima out of your must-try places in Tokyo, because you’re unlikely to find beef of this caliber at such reasonable prices in any other other steakhouse in Tokyo.
Shima Phone Number
03-3271-7889
Business Hours
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 06:00 PM - 09:00 PM
Holidays
Sunday
Shima Address
3-5-12 Nihonbashi, Chuo City, Tokyo 103-0027, Japan
Shima Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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For each guest that dines at this restaurant, byFood will donate
10 meals