You will order and pay the restaurant directly when you dine, typically US$39.37–US$78.74 per person
US$9.84 concierge fee
Many restaurants in Japan take reservations only by phone in Japanese. Our concierge handles this for you. The concierge fee is a service fee and does not go toward your meal.
Check the cancellation policy
Each restaurant sets its own cancellation policy. Please review it on the checkout page before completing your booking.
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Shima serves high-grade beef at some of the most reasonable prices, considering the top-notch quality. There are two kinds of steak served here — sirloin and fillet — and each is made out of a different type of beef, both of the finest quality, of course.
The sirloin is made of Kobe beef from Tajima cows, prized for their pure bloodline, and the fillet is made of wagyu from Kyoto. On top of steak dishes, there is also a simple selection of appetizers including crab meat croquettes and other seafood dishes.
The friendly chef Oshima Manabu tends to the customers with his own attentive service. The involvement of the master behind the grill wins Shima some serious points for quality service.
The takeaway steak sandwiches are famous here. While advanced requests are needed, it's definitely worth it, as they are prepared every day by Chef Oshima. Don't leave Shima out of your must-try places in Tokyo, because you’re unlikely to find beef of this caliber at such reasonable prices in any other other steakhouse in Tokyo.
WED
30
Today
Dinner
6.00 - 6.30 PM
6:00 PM - 6:30 PM
Dinner
8.30 - 9.00 PM
8:30 PM - 9:00 PM
THU
01
Dinner
6.00 - 6.30 PM
6:00 PM - 6:30 PM
Dinner
8.30 - 9.00 PM
8:30 PM - 9:00 PM
FRI
02
Dinner
6.00 - 6.30 PM
6:00 PM - 6:30 PM
Dinner
8.30 - 9.00 PM
8:30 PM - 9:00 PM
SAT
03
Dinner
6.00 - 6.30 PM
6:00 PM - 6:30 PM
Dinner
8.30 - 9.00 PM
8:30 PM - 9:00 PM
SUN
04
Closed
MON
05
Dinner
6.00 - 6.30 PM
6:00 PM - 6:30 PM
Dinner
8.30 - 9.00 PM
8:30 PM - 9:00 PM
TUE
06
Dinner
6.00 - 6.30 PM
6:00 PM - 6:30 PM
Dinner
8.30 - 9.00 PM
8:30 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
No refund within 3 days of the reservation or no-shows.
5.0
17 reviews
5 Stars☆
17
4 Stars☆
0
3 Stars☆
0
2 Stars☆
0
1 Stars☆
0
17 reviews
CS
Christian SegoviaJuly 2026 • byFood
An amazing experience, the best steak we have ever eaten. The steak sandwich was absolutely amazing - both that and the filet were like butter. Meal cost includes a palette cleanser (sorbet) and coffee/tea, definitely worth the money spent and I would return every night if I could stay in Tokyo that long! The owners are absolutely lovely people who remained sat talking to us for sometime after our mean and even gifted us a cheesecake as we mentioned we were ok our honeymoon. I would highly recom...read more
CM
caroline mcgiffinJune 2026 • byFood
Shima was our favorite restaurant of the entire trip. Amazing food and stellar service. The staff there is unlike any other. We have told everyone we know about Shima — we’ll never stop talking about it!
MM
Mastura ManapMay 2026 • byFood
The 1 year wait to return to Shima was worth it.
We were greeted by an unassuming lobby which led us to the basement. As we entered the restaurant tucked in a corner, we were greeted by rousing smells of delectable treats.
The main chef has been in the line for 55 years and is a master at what he does. Highly recommend going for the full 200g for the steak (because it is to die for). The steak sandwiches are a must have.
His wife led us to the main floor and even hailed a cab for us. We wer...read more
D
DanaMarch 2026 • byFood
Excellent experience with amazing people and a very talented chef!
JD
Julian DazaOctober 2025 • byFood
The sirloin was the best steak I have had in my entire life. Thank you to the chefs and staff for an amazing meal!
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.