Souan Nabeshima

Nestled in the heart of Kashima, Saga Prefecture, Soan Nabeshima brings an authentic Japanese dining experience that fuses traditional techniques with modern flair. This hidden gem is located in a beautifully preserved 200-year-old sake brewery, radiating an atmosphere rich in history and elegance. Led by Chef Takuma Nishimura, the restaurant celebrates the seasonal bounty of the Kyushu region, presenting exquisite dishes such as sweetfish soup, crispy fried conger eel, and the tantalizingly tender charcoal-grilled Saga beef. Patrons are invited to embark on a gastronomic journey, perfectly complemented by the exclusive Nabeshima sake, renowned for its fine quality and local heritage. Just a stone's throw from the famed Sake Brewery Street, its enchanting decor featuring Kyushu pottery and shimmering Baccarat glassware sets the stage for a unique culinary adventure. Each visit promises an intimate, personal dining encounter, allowing guests to savor the exquisite harmony of flavors and tradition.