Soba Masa

Soba Masa, located in the serene neighborhood of Hamada, Mito, Ibaraki, is a culinary gem that specializes in traditional Japanese noodle dishes. Known for its exquisite soba and udon, this restaurant offers a unique dining experience that combines authentic flavors with a touch of elegance. The restaurant is particularly renowned for its soba noodles, crafted from 100% buckwheat, also known as juwari soba. These noodles are finely cut, boasting a translucent appearance that is both visually appealing and delicious. A standout dish is the vegetable tempura soba, which features seasonal ingredients such as bamboo shoots, shiitake mushrooms, and chrysanthemum leaves, providing a delightful vegetarian option. Soba Masa is not just about the food; it's about the experience. The interior blends Japanese and Western design elements, creating a calm and stylish ambiance. The soft notes of jazz music further enhance the dining atmosphere, making it an ideal spot for both casual lunches and intimate dinners. In the evenings, Soba Masa transforms into an Izakaya, offering an impressive collection of sake that complements its noodle dishes perfectly. The staff is known for their friendliness and willingness to assist tourists, ensuring a welcoming environment even for those not fluent in Japanese. While the restaurant is a bit of a distance from Mito Station, the journey is well worth it for those seeking an authentic taste of Japanese noodles in a sophisticated setting.