Handmade Tezukuri Soba Kiyori

**Kiyori offers a distinctive experience of Japanese soba cuisine nestled in a beautifully renovated Showa-era kominka. Situated in Ushiku, Ibaraki, Kiyori is famed for its innovative "Merry-Go-Round" appetizer, a striking assortment of delicately crafted small dishes that vary with the seasons. This culinary carousel sets the stage for an unforgettable dining experience.** **Known for its expertly prepared soba noodles, Kiyori offers coarsely ground, inaka, and honkoshi variants, each providing unique textures and flavors. The coarsely ground soba stands out for its aromatic richness and firm bite, appealing to soba enthusiasts seeking authenticity.** **Stepping into Kiyori is like entering a world that preserves traditional Japanese aesthetics. Private rooms with garden views elevate the dining experience, offering a tranquil escape from the bustling city. The natural lighting and traditional decor create a warm and inviting ambiance, ideal for intimate dining or small gatherings.** **Under the direction of the head chef, who honed his craft at the renowned Takeyabu, dishes at Kiyori embody meticulous attention to detail, from presentation to taste. The service is both attentive and unobtrusive, ensuring guests feel special. Kiyori is the perfect destination for those seeking a sophisticated taste of creative Japanese cuisine in Ibaraki, blending rustic appeal with imaginative culinary artistry.**