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Stand Kappou Minaguchi
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Other Japanese Food, Washoku (Traditional Japanese)
Average cost
Lunch: US$9.74
Dinner: US$35.74
Location
Cuisine
Other Japanese Food, Washoku (Traditional Japanese)
Average cost
Lunch: US$9.74
Dinner: US$35.74
US$9.74 per reservation
Guest
Adult x1
Date
Add dates
Time
Add times
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Stand Kappou Minaguchi is a delightful culinary destination located in the heart of Tsuruoka, Yamagata. Nestled near the Sanno Plaza Hotel, this restaurant offers a unique blend of Japanese cuisine and cafeteria-style dining, all within a charming atmosphere that pays homage to its history as a renovated Edo-period storehouse.
The restaurant is renowned for its exquisite dishes, including the Sakura Beauty Pork Kakuni, which is meticulously braised over three days to achieve its tender perfection. Other popular offerings include the Pork Kakuni Set Meal, Shrimp Shumai, and Assorted Sashimi. For those seeking local flavors, the Dadacha Edamame and Iwagaki (Rock Oysters) are must-tries.
Stand Kappou Minaguchi is not just about the food; it's an experience. The chef, who opened the restaurant in Heisei 1 (1989) alongside his wife, is known for engaging with guests, sharing insights into the cuisine, and ensuring a memorable dining experience. The friendly staff further enhances the welcoming atmosphere, making every visit special.
The interior features private rooms with raised floors, offering an intimate setting for diners. This, combined with the restaurant's location in Tsuruoka, Japan's only UNESCO Creative City of Gastronomy, makes it a standout choice for both locals and visitors seeking an authentic Japanese dining experience.
SUN
08
Today
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
MON
09
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
TUE
10
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
WED
11
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
THU
12
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
FRI
13
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SAT
14
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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