Soba Dokoro Shojiya Main Branch

Immerse yourself in a truly authentic Japanese dining experience at Soba Dokoro Shojiya, a distinguished culinary landmark in Yamagata. Dating back to 1864, the restaurant combines rich heritage with a contemporary approach to serve delectable soba and tempura dishes. Known for utilizing premium buckwheat varieties like "Toichi" and "Dewa Kaori," Soba Dokoro Shojiya prides itself in delivering a textured and aromatic soba. One of their standouts is the Tenpo Soba from Tobishima Island, featuring crisp tempura, seasonal vegetables, and a time-honored dipping sauce crafted from Tosa bonito and Rishiri kombu. Located conveniently near Yamagata Station, this restaurant provides easy access for locals and tourists alike. Patrons are greeted by traditional kura-style interiors, complete with serene tatami seating, perfect for intimate meals or gatherings. Led by Chef Shojiya, the fourth generation in his family, there's a steadfast dedication to preserving traditional techniques while embracing modern culinary inspirations from renowned soba shops across Japan. The restaurant's commitment to excellent service is evident as English-speaking staff guide you through menu choices, ensuring each dining experience is memorable. Conclude your meal with the unique soba-yu, embracing the heritage and flavors of this celebrated Yamagata establishment.