Chikei Ken

Nestled in the serene landscape of Tsuruoka City, Yamagata Prefecture, Chikei Ken offers a unique dining experience that celebrates the rich culinary traditions of the region. This charming restaurant is part of a farmhouse inn, where guests can immerse themselves in the authentic flavors and culture of Yamagata. Chikei Ken is renowned for its exquisite set meal, featuring one soup and three side dishes, all crafted with seasonal ingredients. The dishes are lightly seasoned, allowing the natural flavors to shine, and the rice is topped with crunchy shiso leaves. The miso soup is a highlight, harmonizing the umami of nameko mushrooms with the richness of the miso, while the chrysanthemum vinegared dish captures the essence of the season. The restaurant's ambiance is reminiscent of a traditional house museum, with tatami mat seating and wooden floors. The dimly lit entrance, adorned with bookshelves, a fan, and an organ, creates a soothing atmosphere, enhanced by the mingling scents of tatami and wood. Managed by two grandmothers, Chikei Ken ensures a relaxed pace for its guests. Reservations are recommended as the restaurant limits the number of guests per day, providing an intimate dining experience. Chef Mitsu Chonan, a key figure in preserving local culinary traditions, was honored as one of the '100 Mothers of Agricultural, Forestry, and Fisheries Inns' by the Ministry of Agriculture, Forestry and Fisheries. Her dedication to showcasing local ingredients and culinary artistry is evident in every dish. Located conveniently at the intersection of Prefectural Road R349 and National Route R112, near 'San-choku Aguri', Chikei Ken offers ample parking for visitors. This award-winning establishment is a must-visit for those seeking an authentic taste of regional cuisine in a tranquil setting.