Sudachi
Embark on a gastronomic journey with Sudachi, where traditional Japanese techniques meet contemporary innovation in Tokyo's Minami-Aoyama district.
Restaurant Details
Sudachi is a delightful restaurant located in Tokyo's elegant Minami-Aoyama district, offering an authentic Japanese creative culinary experience that merges time-honored techniques with contemporary innovation. Renowned for its mystery course menu, Sudachi indulges diners with a series of surprise dishes exquisitely crafted using only the freshest seasonal ingredients and presented with the utmost artistic flair.
Upon entering Sudachi, diners are enveloped in an atmosphere that exudes serenity and sophistication. With beautifully designed interiors that seamlessly blend modern and traditional aesthetics, the ambiance is perfect for an intimate dinner or a leisurely lunch. Each dish is a testament to the exceptional skill and creativity of our talented chefs, from their exquisite sea bream chazuke to their unique dessert offerings that leave a lasting impression.
Conveniently situated near popular attractions like Omotesando and the fashionable Hiroo district, Sudachi is a must-visit destination for those seeking an authentic yet innovative Japanese dining experience. Whether you're a local or a traveler, immerse yourself in a culinary journey that beautifully captures the essence of Japanese cuisine in a captivating environment.
Sudachi Phone Number
Sudachi Business Days
Sudachi Address
Mor Bldg B1F, 7-12-12 Minamiaoyama, Minato-ku, Tokyo 107-0062
Sudachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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