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SUGALABO
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Description
※ As of 2024, Sugalabo does not take reservations. Please consult with the byFood concierge team for alternative dining options.
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Countless fusion restaurants have been opening up in Tokyo as well as other cities in Japan — so many that the idea doesn’t sound as enticing or innovative as it once did. However, Sugalabo is one fusion restaurant that is definitely worth a look, with high-quality marriages between the produce of Japan and French avant garde sensibilities.
Combine the best ingredients available in all of Japan with modern French cuisine and you'll get the wonderful fusion food that is served at Sugalabo. Yosuke Suga, the head chef, takes monthly trips throughout Japan to find the finest ingredients, tableware, and tools. The restaurant is receiving attention not only in Japan but also around the world, as it has been selected as one of Asia’s Best 50 Restaurants.
WED
21
Today
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
THU
22
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
FRI
23
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
SAT
24
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
SUN
25
Closed
MON
26
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
TUE
27
Dinner
6.00 -
9.00 PM
9.00 PM
6:00 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokyo
Nisso 22nd Building 1F, 1-11-10 Azabudai, Minato City, Tokyo, 106-0041, Japan
Open in Google MapsWe strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Matsukawa
Tokyo
Kaiseki
Lunch: US$390.45 - 520.60
Dinner: US$390.45 - 520.60




Meals Included


