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SUGALABO

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Summary
Restaurant Details
Location
Location
Cuisine
French
Average cost
Dinner: ¥50,000 - ¥59,999
The best of Japan is on show at this Tokyo French fusion restaurant.

Restaurant Details

※ As of 2024, Sugalabo does not take reservations. Please consult with the byFood concierge team for alternative dining options. ——— Countless fusion restaurants have been opening up in Tokyo as well as other cities in Japan — so many that the idea doesn’t sound as enticing or innovative as it once did. However, Sugalabo is one fusion restaurant that is definitely worth a look, with high-quality marriages between the produce of Japan and French avant garde sensibilities. Combine the best ingredients available in all of Japan with modern French cuisine and you'll get the wonderful fusion food that is served at Sugalabo. Yosuke Suga, the head chef, takes monthly trips throughout Japan to find the finest ingredients, tableware, and tools. The restaurant is receiving attention not only in Japan but also around the world, as it has been selected as one of Asia’s Best 50 Restaurants.
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

SUGALABO Phone Number

080-4665-6432

SUGALABO Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

SUGALABO Address

Nisso 22nd Building 1F, 1-11-10 Azabudai, Minato City, Tokyo, 106-0041, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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