SUGALABO

Countless fusion restaurants have been opening up in Tokyo as well as other cities in Japan — so many that the idea doesn’t sound as enticing or innovative as it once did. However, Sugalabo is one fusion restaurant that is definitely worth a look, with high-quality marriages between the produce of Japan and French avant garde sensibilities. Combine the best ingredients available in all of Japan with modern French cuisine and you'll get the wonderful fusion food that is served at Sugalabo. Yosuke Suga, the head chef, takes monthly trips throughout Japan to find the finest ingredients, tableware, and tools. The restaurant is receiving attention not only in Japan but also around the world, as it has been selected as one of Asia’s Best 50 Restaurants.