Sukekaku Sanbancho

Nestled in the heart of Matsuyama, Sukekaku Sanbancho is more than just a restaurant; it’s an immersive journey into the world of true Japanese cuisine. Renowned for its robatayaki—a traditional grilling method—this charming eatery allows diners to partake in an authentic live-cooking experience. Imagine sitting at the counter as skilled chefs meticulously grill locally-sourced ingredients over an open flame. The aroma of charcoal-grilled dishes fills the air, creating an unforgettable dining ambiance. Perhaps the crown jewel of Sukekaku Sanbancho’s offerings is its celebrated live squid sashimi. Freshly caught from the surrounding coastal waters, the squid is a testament to the restaurant's commitment to serving only the freshest and finest. Completing the menu is an enticing array of Japanese favorites such as tender pork belly, savory soft-boiled eggs paired with sliced new onions, and crispy sweet potato fries. Easily accessible from the bustling Okaido Station, Sukekaku Sanbancho not only attracts seafood aficionados but also food adventurers keen to explore authentic izakaya delights. The warm and inviting atmosphere takes guests back to a simpler, more connected way of dining, perfectly suited for anything from intimate dinners to larger gatherings. Beyond the exquisite food and lively atmosphere, the décor itself is a charming blend of traditional and contemporary styles. The subtle wooden interiors and the warm lighting create a serene environment, enhancing the overall dining experience. As you leave, the smiling staff make you feel welcomed and eager to return—truly embodying the spirit of Japanese hospitality.